Chef Kellie will not be teaching the Summer Culinary Atelier this year, due to the opening of her new restaurant Chicks and Love Pizza Patio.
6 lucky students enjoy 5 days of culinary adventures with Chef Kellie and her Assistant(s) for the Summer Culinary Atelier! Each day is about 7-8 hours long from 9am-4pm, depending on traffic during the excursions.
It’s non-stop action packed FUN! Students will be cooking, eating, touring, socializing and most importantly, learning about where food comes from, food trends and culture. Recipes and lessons will focus on raising social, environmental and health conscious awareness, with emphasis on organic and sustainability. Each student will receive a limited edition Culinary Atelier apron to wear during the camp and keep!
Students will enjoy Bay Area Foodie Excursions, which will include behind the scenes private tours & talks from chefs/ owners/ operators! Chef Kellie is in the process of planning the awesome lineup of culinary destinations, which will include time on a farm where we’ll learn more about where our food comes from. There’s also a possibility of a private tour and lunch at Google’s main campus in Mountain View.
The cost is $900 per student.
If interested in an application, please contact Chef Kellie at chefkelliejoe@gmail.com
Here’s the 2012-13 Photo Gallery:
Below are some of the 2013 Foodie Excursions:
http://www.tonyspizzanapoletana.com
http://www.lacocinasf.org/saint-and-olive/
http://www.ferrybuildingmarketplace.com
http://www.meetup.com/Rodgers-Ranch-Urban-Farm-Teaching-Gardens/
Chef Kellie Joe 